11  
  Aug  
Burgerathon at Cafe 2 2 Tango – By Vandhana Babu
Post in : Category Must Visits, Raids, Restaurants, Reviews, Vegetarian
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A year ago, I went to my first FED raid. A lot has changed since then. FED has become Eatlo. The place where the “raid” happened, The Brick House Diner, has closed and in its place, Cafe 2 2 Tango has opened in Hauz Khas. So when a burgathon was announced to eat the best

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  9  
  Aug  
Pyara Sa Kabab Addiction – By Gurpreet Singh Tikku
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Now just in case you are wondering why is the title so, then you will get to know as you Read on.
Baarish hui thi poore din aur sama bhi suhana tha, aise mausam mein humko kuch barriya khana tha.

That was the exact reason for this impromptu Eatup. For the past 1 month we had discussed

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  7  
  Aug  
Eatlo Eatup at National Restaurant, Bandra – A photolog by Mohaneesh Thapar
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National Restaurant is probably, the only place in Mumbai to serve authentic Punjabi food. And also authentic mixed with another authentic, in a way, fusion Punjabi food at affordable; rather cheap rates. The service here is quick. The staff is neither welcoming nor rude, just neutral. The ambiance of the restaurant is

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  5  
  Aug  
Ramzan Eatup at Batla House ~ By Vineet Malani
Post in : Category Raids, Restaurants
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I’m a relatively new member of the group and was yet to join a eatup/raid with the gang. When the event of Ramzan food walk at Jamia was created, I was so excited that I joined it within the first 10 minutes. Over the next week or so the numbers swelled to

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  26  
  Jul  
Ajmeri Dal Baati ~ by Mohaneesh Thapar
Post in : Category Rajasthani, Recipes, Vegetarian
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Ajmeri Dal Baati by Mohaneesh Thapar

Ingredients for Daal:

200 gms Urad Daal
50 gms Chana Daal
The preparation for the Daal is basic, the tadka is of regular red chilly.

Ingredients For Baati :

Boiled Potatoes – Half Kg.
Wheat Flour – 300gms.
Dry masala (Ground or crushed dry coriander, cumin seeds, and some fennel seeds).
Salt, to taste.
Red Chilli powder, half

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  24  
  Jul  
Homemade Mutton Curry ~ By Priyanka Bhatia Aswal
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A simple recipe for Mutton Curry by Priyanka Bhatia Aswal.

Ingredients:
Mutton – 1.5 kilos
Curd – Half Cup
Onions – Sliced (not too thin)
Tomatoes – 4 or 5 in numbers, Chopped
Ginger Garlic paste – 2 Table Spoon
Green Chillies – finely chopped
Fresh Coriander leaves
Turmeric powder
Red Chilli Powder
Dry coriander powder
Garam Masala
Salt, to taste
Oil for deep frying
Mustard Oil or Ghee for

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  28  
  May  
Chhole Bhature at Kwality Restaurant, CP
Post in : Category Must Visits, Restaurants, Reviews
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I have been trying to get into Kwality to eat their famous Chhole Bhature for last few months. Made two attempts, once I was too early for lunch and other time was too late. I almost started to believe that my stars are not aligned with Kwality and maybe it’s not meant to happen.

I was

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  24  
  May  
Andhra Bhawan Canteen – Food to be remembered
Post in : Category Must Visits, Raids, Reviews
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Andhra Bhawan Canteen – Food to be remembered (Journey to be conveniently forgotten though). 12.30 pm on a May afternoon, the sun had no mercy on the few of us who stood waiting for the rest of the ‘Eatlo’ group at the gates of the Andhra Pradesh Bhawan Canteen. Eatlo is a

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  18  
  May  
Maggi – Some Different Recipes
Post in : Category Recipes
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We asked our friends on Eatlo’s Facebook Page about their favorite type of Maggi and how do they make it. The kind of response was pretty surprising to say the least, we never expected that people do make so much effort to their ‘fix’ right.  And now we are not talking about simple addition to

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  12  
  May  
No more a Vegetarian..
Post in : Category Uncategorized
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I have been born and brought up in a pure-vegetarian family. A family which does not even eat onion and garlic traditionally, though onion is now making a quiet entry.  I am someone who is closing in on 30 years of lifetime and I have never ever tasted ‘flesh’. Might have had it couple of

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