Ajmeri Dal Baati ~ by Mohaneesh Thapar
Post in : Category Rajasthani, Recipes, Vegetarian

Ajmeri Dal Baati by Mohaneesh Thapar

Ingredients for Daal:

200 gms Urad Daal
50 gms Chana Daal
The preparation for the Daal is basic, the tadka is of regular red chilly.

Ingredients For Baati :

Boiled Potatoes – Half Kg.
Wheat Flour – 300gms.
Dry masala (Ground or crushed dry coriander, cumin seeds, and some fennel seeds).
Salt, to taste.
Red Chilli powder, half

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Homemade Mutton Curry ~ By Priyanka Bhatia Aswal
Post in : Category Uncategorized

A simple recipe for Mutton Curry by Priyanka Bhatia Aswal.

Mutton – 1.5 kilos
Curd – Half Cup
Onions – Sliced (not too thin)
Tomatoes – 4 or 5 in numbers, Chopped
Ginger Garlic paste – 2 Table Spoon
Green Chillies – finely chopped
Fresh Coriander leaves
Turmeric powder
Red Chilli Powder
Dry coriander powder
Garam Masala
Salt, to taste
Oil for deep frying
Mustard Oil or Ghee for

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