Ajmeri Dal Baati ~ by Mohaneesh Thapar
Post in : Category Rajasthani, Recipes, Vegetarian
Ajmeri Dal Baati by Mohaneesh Thapar

Ajmeri Daal Baati

Ingredients for Daal:

200 gms Urad Daal
50 gms Chana Daal
The preparation for the Daal is basic, the tadka is of regular red chilly.

Ingredients For Baati :

  • Boiled Potatoes – Half Kg.
  • Wheat Flour – 300gms.
  • Dry masala (Ground or crushed dry coriander, cumin seeds, and some fennel seeds).
  • Salt, to taste.
  • Red Chilli powder, half tsp.
  • Oil for deep frying.

Steps :

  • Take wheat flour. Add half tsp salt and 1 tsp cooking oil and knead it using water in a tight dough. Keep it aside.
  • Mash the boiled potatoes and add salt, red chili powder, and the dry masala that you have prepared.
  • Now take a small part of the dough and flatten it using a rolling pin as you do in case of a puri. But make sure that this is thinner than the puri.
  • Place a small amount of the potato mixture on this and then wrap the puri to form a bati out of it.
  • Once all the batis are ready, add them to boiling water and boil them for 10 to 15 minutes.
  • Make sure you let the boiled batis cool down to room temperature. Deep fry them.
Final preperation :
Immediately pour the Daal on the batis after frying and serve hot.
Do try it and let us know.
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