9  
  Aug  
Pyara Sa Kabab Addiction – By Gurpreet Singh Tikku
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Now just in case you are wondering why is the title so, then you will get to know as you Read on.
Baarish hui thi poore din aur sama bhi suhana tha, aise mausam mein humko kuch barriya khana tha.

That was the exact reason for this impromptu Eatup. For the past 1 month we had discussed

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  7  
  Aug  
Eatlo Eatup at National Restaurant, Bandra – A photolog by Mohaneesh Thapar
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National Restaurant is probably, the only place in Mumbai to serve authentic Punjabi food. And also authentic mixed with another authentic, in a way, fusion Punjabi food at affordable; rather cheap rates. The service here is quick. The staff is neither welcoming nor rude, just neutral. The ambiance of the restaurant is

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  24  
  Jul  
Homemade Mutton Curry ~ By Priyanka Bhatia Aswal
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A simple recipe for Mutton Curry by Priyanka Bhatia Aswal.

Ingredients:
Mutton – 1.5 kilos
Curd – Half Cup
Onions – Sliced (not too thin)
Tomatoes – 4 or 5 in numbers, Chopped
Ginger Garlic paste – 2 Table Spoon
Green Chillies – finely chopped
Fresh Coriander leaves
Turmeric powder
Red Chilli Powder
Dry coriander powder
Garam Masala
Salt, to taste
Oil for deep frying
Mustard Oil or Ghee for

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  12  
  May  
No more a Vegetarian..
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I have been born and brought up in a pure-vegetarian family. A family which does not even eat onion and garlic traditionally, though onion is now making a quiet entry.  I am someone who is closing in on 30 years of lifetime and I have never ever tasted ‘flesh’. Might have had it couple of

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